ketchup/chile shrimp

Name: Ketchup/Chile Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 pound(s) shrimp peeled and deveined; 1 1/2 tablespoon(s) tomato ketchup; 2 teaspoon(s) fish sauce; small handful cilantro chopped; 1/2 red chili seeded and chopped; 1 clove(s) garlic minced; 1/2 tablespoon(s) shredded ginger; 1 tablespoon(s) olive oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet and a little spicy. Yummy

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yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For ketchup/chile shrimp

1/2 lb

shrimp peeled and deveined
1 1/2 Tbsp

tomato ketchup
2 tsp

fish sauce
sm

handful cilantro chopped
1/2

red chili seeded and chopped
1 clove

garlic minced
1/2 Tbsp

shredded ginger
1 Tbsp

olive oil

How To Make ketchup/chile shrimp

1
In a bowl add the ketchup, fishe sauce, cilantro, red chile, garlic and ginger. Add the shrimp and mix well.

2
Heat the oil in a large skillet. Cook the cook for 2 or 3 minutes each side. Serve immediately with pan sauce
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ketchup/chile shrimp

Ingredients For ketchup/chile shrimp

How To Make ketchup/chile shrimp

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