janny’s lobster roll
Love Lobster ? .... Full flavor of lobster makes a wonderful lunch or dinner anytime of year ... enjoy!
prep time
15 Min
cook time
method
No-Cook or Other
yield
2 rolls
Ingredients
- 1 cup cooked lobster cut inyo small bite size pieces
- 1 stalk celery chopped
- 2-3 tablespoons mayonnaise
- - iceberg lettuce leaves
- celery salt
- pepper
How To Make janny’s lobster roll
-
Step 1Mix lobster celery salt n pepper mayo together.. set aside
-
Step 2Butter n Toast top cut hot dog or rolls of your choice to golden brown -
Step 3Open toasted rolls lightly spread with mayo and lay a couple iceberg lettuce leaves in roll fill with lobster mixture and sprinkle with paprika serve with your favorite chips along side and enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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