instant pot shrimp biryani

Ingredients

• 2 cups basmati rice
• 2 cloves water
• 1 tablespoon ghee or butter
• 1 teaspoon cumin seeds
• 10 black peppercorns
• 2 bay leaves
• 1 large onion diced
• 2 jalapeno's seeded and chopped
• 4 cloves garlic minced
• 1 inch piece of ginger grated
• 1 large tomato chopped
• 1/2 teaspoon ground tumeric
• 1 teaspoon each kashmiri red chili powder and garam masala
• 2 teaspoons salt
• 1 pound peeled deveined uncooked shrimp don't have to be thawed
• 2 cups water
• 1/2 cup cilantro chopped