instant pot shrimp biryani

Ingredients For instant pot shrimp biryani

• 2 c

  basmati rice
• 2 clove

  water
• 1 Tbsp

  ghee or butter
• 1 tsp

  cumin seeds
• 10

  black peppercorns
• 2

  bay leaves
• 1 lg

  onion diced
• 2

  jalapeno's seeded and chopped
• 4 clove

  garlic minced
• 1

  inch piece of ginger grated
• 1 lg

  tomato chopped
• 1/2 tsp

  ground tumeric
• 1 tsp

  each kashmiri red chili powder and garam masala
• 2 tsp

  salt
• 1 lb

  peeled deveined uncooked shrimp don't have to be thawed
• 2 c

  water
• 1/2 c

  cilantro chopped