hot kippered salmon

Name: Hot Kippered Salmon
Prep time: 10 min
Cook time: 8 h 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 pound(s) salmon fillet; 2 teaspoon(s) salt, kosher preferred; - pepper to taste; 4 teaspoon(s) brown sugar; 1 tablespoon(s) liquid smoke

4 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jun 26, 2016

So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!

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prep time 10 Min

cook time 8 Hr 45 Min

method Bake

yield 4 serving(s)

Ingredients

2 pounds salmon fillet
2 teaspoons salt, kosher preferred
- pepper to taste
4 teaspoons brown sugar
1 tablespoon liquid smoke

How To Make hot kippered salmon

Step 1

Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
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