honey walnut shrimp
This recipe is from Stephvnietea, as good as any restaurant.
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prep time
15 Min
cook time
15 Min
method
Deep Fry
yield
2 serving(s)
Ingredients
- CANDIED WALNUTS
- 2 tablespoons butter
- 2 tablespoons sugar
- 3 tablespoons water
- 1 cup whole unsalted walnuts
- SHRIMP
- 1 pound shrimp, deveined and shelled
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white or black pepper
- 1/4 cup cornstarch
- 1/4 cup rice flour
- 1/3 cup water
- 1/4 teaspoon baking soda
- frying oil
- steamed broccoli, optional
- SAUCE
- 4 tablespoons kewpie mayo
- 2 tablespoons condensed milk
- 1/2 tablespoon honey
- 1/2 tablespoon fresh lemon juice
How To Make honey walnut shrimp
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Step 1To make the candied walnuts, melt the butter, sugar and water together in a non-stick pan. Stir continuously until sugar is dissolved and turns light golden brown. Add walnuts and mix well. Stir continuously for about 3-5 mins. Or until deep golden brown. Right away, pour candied walnuts onto parchment paper and spread evenly so they don't stick together. Let cool and set aside.
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Step 2To prepare the shrimp, season the shrimp with salt and pepper. Combine the cornstarch, rice flour, water and baking soda together. Mix well. Coat the shrimp in the mixture.
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Step 3For the sauce, mix all ingredients together and set aside.
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Step 4In a wok, heat enough oil for a shallow fry. On med-high heat, fry shrimp for 2 mins on each side or until cooked through. Strain in a bowl lined with paper towels to dry out any excess oil.
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Step 5In a bowl, mix mayo sauce, fried shrimp, and candied walnuts together. Plate with steamed broccoli, if you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Keyword:
#honey
Keyword:
#shrimp
Keyword:
#walnut
Keyword:
#Fried shrimp
Keyword:
#honey walnut
Ingredient:
Seafood
Method:
Deep Fry
Category:
Seafood
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