honey walnut shrimp
One of our favorite dishes at our local Chinese restaurant is their Honey Walnut Shrimp. It's shrimp fried in a light tempura batter and tossed in a delicious creamy honey sauce and topped with candied walnuts. It's so dang good that I crave it all the time! But I don't always have the time to dine out, so this is the recipe I use to make it at home. The recipe is deceptively easy to prepare though, and it always turns out so delicious. I serve it with sides of white rice and steamed broccoli.
No Image
prep time
15 Min
cook time
10 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 1 cup water
- 2/3 cup granulated sugar
- 1/2 cup walnut halves (i love them, so i usually increase it to 1 cup)
- appr 1 cup vegetable oil (for frying)
- 4 large egg whites
- 2/3 cup cornstarch
- 1 pound large shrimp, about 18 to 20 - peeled and deveined
- 3 tablespoons mayonnaise
- 2 tablespoons honey
- 1 tablespoon sweetened condensed milk
- 1 teaspoon lemon juice
- 2 green onions, chopped - for garnish
How To Make honey walnut shrimp
-
Step 1In a small saucepan, bring water, sugar and walnuts to a boil for 2 to 3 minutes. Remove walnuts to a cooling rack to dry. (Avoid paper towels for the drying process, as the candied walnuts will stick to them.)
-
Step 2Heat oil in a wok or large skillet over medium-high heat (or until oil reaches 350°F/175°C).
-
Step 3In a medium size mixing bowl, whisk the egg whites until foamy. Add the cornstarch, and whisk until well combined and batter is smooth. Using a heat-resistant slotted spoon, dip shrimp into the batter and let excess batter drip back into the bowl, but shrimp should remain well coated on all sides with batter.
-
Step 4Place coated shrimp into the hot oil and let them fry for 4 to 5 minutes or until lightly golden brown. Use the slotted spoon to remove fried shrimp to a paper towel to absorb excess oil.
-
Step 5Add mayonnaise, honey, condensed milk and lemon juice to a large serving bowl, and stir until well combined. Add the cooked shrimp to the honey sauce, and gently toss until evenly coated.
-
Step 6Sprinkle the candied walnuts on top. Then garnish with chopped scallions, and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes