honey sriracha lime salmon

Name: Honey Sriracha Lime Salmon
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 2 - portion salmon fillets; 2 tablespoon(s) honey; 1 tablespoon(s) each soy sauce and lime juice; 2 teaspoon(s) sriracha sauce; - chopped scallions for garnish

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 6, 2017

Sweet and spicy juicy salmon dish. Yum

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 - portion salmon fillets
2 tablespoons honey
1 tablespoon each soy sauce and lime juice
2 teaspoons sriracha sauce
- chopped scallions for garnish

How To Make honey sriracha lime salmon

Step 1

Mix the honey, soy sauce, lime juice, and sriracha together. Marinate the salmon in the mixture for 15 minutes.

Step 2

Preheat oven 400 degrees. Place the salmon on a baking sheet lined with foil. Pour the marinate over the top. Baked until cooked through about 15 minutes. depending on the thickness of the fillet.
Step 3

Garnish with scallions.
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