honey sriracha lime salmon

How To Make honey sriracha lime salmon

• 1

  Mix the honey, soy sauce, lime juice, and sriracha together. Marinate the salmon in the mixture for 15 minutes.
• 2

  Preheat oven 400 degrees. Place the salmon on a baking sheet lined with foil. Pour the marinate over the top. Baked until cooked through about 15 minutes. depending on the thickness of the fillet.
• 3

  Garnish with scallions.
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