Honey Sriracha Lime Salmon
How to Make Honey Sriracha Lime Salmon
- Mix the honey, soy sauce, lime juice, and sriracha together. Marinate the salmon in the mixture for 15 minutes.
- Preheat oven 400 degrees. Place the salmon on a baking sheet lined with foil. Pour the marinate over the top. Baked until cooked through about 15 minutes. depending on the thickness of the fillet.
- Garnish with scallions.