Honey Sriracha Lime Salmon

barbara lentz


Sweet and spicy juicy salmon dish. Yum


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 2
    portion salmon fillets
  • 2 Tbsp
  • 1 Tbsp
    each soy sauce and lime juice
  • 2 tsp
    sriracha sauce
  • ·
    chopped scallions for garnish

How to Make Honey Sriracha Lime Salmon


  1. Mix the honey, soy sauce, lime juice, and sriracha together. Marinate the salmon in the mixture for 15 minutes.
  2. Preheat oven 400 degrees. Place the salmon on a baking sheet lined with foil. Pour the marinate over the top. Baked until cooked through about 15 minutes. depending on the thickness of the fillet.
  3. Garnish with scallions.

Printable Recipe Card

About Honey Sriracha Lime Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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