honey lime glazed ahi tuna
melt in you mouth tuna steak so good
prep time
30 Min
cook time
5 Min
method
Grill
yield
2-4 serving(s)
Ingredients
- 2 limes juiced
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1/4 cup honey
- 2 12 oz ahi tuna steaks
- salt and pepper
How To Make honey lime glazed ahi tuna
-
Step 1In a bowl whisk together the lime juice, olive oil and garlic. Lay the tuna steak out on a plate and season with salt and pepper. Place half of the glaze mix over the tuna and let marinate for 30 minutes in the fridge.
-
Step 2whisk the honey into the remaining glaze. On a cast iron grill pan or outside grill get it hot place the tuna steak on the grill. Brush with the honey mixture. Sear 3 minutes turn and brush again with the honey mixture. turn in 3 minutes brush with honey mixture. keep turning and brushing until desired doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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