Honey-Ginger Salmon

Honey-ginger Salmon

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Vicki Butts (lazyme)

By
@lazyme5909

From Lantana's Restaurant, Grand Cayman BVI.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Broil

Ingredients

  • 6 Tbsp
    honey
  • 1/4 c
    chopped fresh cilantro
  • 1/4 c
    hoisin sauce
  • 1 1/2 Tbsp
    minced fresh ginger
  • 1 Tbsp
    chpped canned chipotle chilies
  • 1 Tbsp
    golden brown sugar
  • 4 8-oz
    salmon steaks (each about 1-inch thick)
  • ·
    vegetable oil

How to Make Honey-Ginger Salmon

Step-by-Step

  1. Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
  2. Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.

Printable Recipe Card

About Honey-Ginger Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Caribbean
Other Tag: Quick & Easy



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