honey dijon salmon

Name: Honey Dijon Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 large skinless salmon fillets; salt and pepper to taste; 2 tablespoon(s) olive oil; 2 teaspoon(s) dijon mustard; 2 tablespoon(s) honey; 3 clove(s) garlic minced; 3 tablespoon(s) fresh parsley chopped; 1 teaspoon(s) fresh thyme

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barbara lentz

beulah, MI

Updated on Sep 3, 2019

Super easy Salmon dish that is delicious

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield 2 serving(s)

Ingredients

2 large skinless salmon fillets
salt and pepper to taste
2 tablespoons olive oil
2 teaspoons dijon mustard
2 tablespoons honey
3 cloves garlic minced
3 tablespoons fresh parsley chopped
1 teaspoon fresh thyme

How To Make honey dijon salmon

Step 1

Preheat your broiler. Line a baking pan with parchment paper.

Step 2

Season the salmon with salt and pepper and place on the parchment paper. Mix the olive oil, Dijon mustard, honey garlic, parsley, and thyme. Brush over the salmon fillets
Step 3

Broil until browned then turn off the broiler and turn on the oven at 350 degrees and bake until desired doneness.
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