honey dijon salmon

How To Make honey dijon salmon

• 1

  Preheat your broiler. Line a baking pan with parchment paper.
• 2

  Season the salmon with salt and pepper and place on the parchment paper. Mix the olive oil, Dijon mustard, honey garlic, parsley, and thyme. Brush over the salmon fillets
• 3

  Broil until browned then turn off the broiler and turn on the oven at 350 degrees and bake until desired doneness.
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