Herb/Miso Salmon with Oyster Mushrooms & Asparagus

barbara lentz


Delicious Salmon dinner with a great unami and earthy taste


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1/4 c
    each fresh cilantro and parsley chopped
  • 3 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    miso paste
  • 4
    salmon fillets
  • 8 oz
    oyster mushrooms chopped
  • 1 lb
    asparagus trimmed

How to Make Herb/Miso Salmon with Oyster Mushrooms & Asparagus


  1. Mix the cilantro, parsley, oil, garlic, vinegar, and miso paste together. Spread 2 tbsp. on to the salmon fillets. Spread another 3 tbsp. over the asparagus. Add the oyster mushrooms to the remaining herb/miso mixture.
  2. Get your grille hot. Place a grille mat over the top. Add the salmon, mushrooms and asparagus to the grille. Brush the remaining herb/miso mixture while grilling.
  3. Grill the salmon and veggies 6 to 8 minutes or until desired doneness.
  4. Serve the mushrooms on top of the salmon with the asparagus on the side.

Printable Recipe Card

About Herb/Miso Salmon with Oyster Mushrooms & Asparagus

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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