Herb/Miso Salmon with Oyster Mushrooms & Asparagus

1
barbara lentz

By
@blentz8

Delicious Salmon dinner with a great unami and earthy taste

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/4 c
    each fresh cilantro and parsley chopped
  • 3 Tbsp
    peanut oil
  • 4 clove
    garlic minced
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    miso paste
  • 4
    salmon fillets
  • 8 oz
    oyster mushrooms chopped
  • 1 lb
    asparagus trimmed

How to Make Herb/Miso Salmon with Oyster Mushrooms & Asparagus

Step-by-Step

  1. Mix the cilantro, parsley, oil, garlic, vinegar, and miso paste together. Spread 2 tbsp. on to the salmon fillets. Spread another 3 tbsp. over the asparagus. Add the oyster mushrooms to the remaining herb/miso mixture.
  2. Get your grille hot. Place a grille mat over the top. Add the salmon, mushrooms and asparagus to the grille. Brush the remaining herb/miso mixture while grilling.
  3. Grill the salmon and veggies 6 to 8 minutes or until desired doneness.
  4. Serve the mushrooms on top of the salmon with the asparagus on the side.

Printable Recipe Card

About Herb/Miso Salmon with Oyster Mushrooms & Asparagus

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian




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