Heavenly Shrimp and Vegetable Farfalle

2
Ronna Farley

By
@RonnaF

This shrimp recipe is so flavorful! It features a creamy seafood and vegetable sauce over farfalle noodles, sprinkled with parmesan cheese. This restaurant quality meal is so easy to prepare, it will wow your family or your guests!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 12 oz
    package farfalle noodles
  • 2 Tbsp
    plus 1 teaspoon extra virgin olive oil, divided
  • 8 oz
    sliced baby bella mushrooms
  • 1/2 c
    frozen corn niblets, thawed
  • 1/2 c
    sliced celery
  • 1/2 c
    diced red pepper
  • 1 large
    shallot, finely diced
  • 1 medium
    garlic clove, minced
  • 8 oz
    frozen 26-30 count raw shrimp, thawed and peeled
  • 1/4 c
    cornstarch
  • 1/2 c
    clam juice
  • 1 1/2 c
    heavy cream
  • 1 tsp
    seafood seasoning
  • 1 tsp
    dried basil leaves
  • 1/2 c
    freshly grated parmesan cheese

How to Make Heavenly Shrimp and Vegetable Farfalle

Step-by-Step

  1. Cook farfalle noodles for 11 minutes in boiling water according to package directions. Drain off water. Stir 1 teaspoon olive oil into noodles. Cover and keep warm.
  2. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
  3. Add shrimp. Cook and stir until shrimp is almost fully cooked.
  4. In a small bowl, whisk cornstarch into clam juice; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
  5. Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

Printable Recipe Card

About Heavenly Shrimp and Vegetable Farfalle

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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