Heavenly Shrimp and Vegetable Farfalle

Ronna Farley


This shrimp recipe is so flavorful! It features a creamy seafood and vegetable sauce over farfalle noodles, sprinkled with parmesan cheese. This restaurant quality meal is so easy to prepare, it will wow your family or your guests!


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


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12 oz
package farfalle noodles
2 Tbsp
plus 1 teaspoon extra virgin olive oil, divided
8 oz
sliced baby bella mushrooms
1/2 c
frozen corn niblets, thawed
1/2 c
sliced celery
1/2 c
diced red pepper
1 large
shallot, finely diced
1 medium
garlic clove, minced
8 oz
frozen 26-30 count raw shrimp, thawed and peeled
1/4 c
1/2 c
clam juice
1 1/2 c
heavy cream
1 tsp
seafood seasoning
1 tsp
dried basil leaves
1/2 c
freshly grated parmesan cheese

How to Make Heavenly Shrimp and Vegetable Farfalle


  • 1Cook farfalle noodles for 11 minutes in boiling water according to package directions. Drain off water. Stir 1 teaspoon olive oil into noodles. Cover and keep warm.
  • 2Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
  • 3Add shrimp. Cook and stir until shrimp is almost fully cooked.
  • 4In a small bowl, whisk cornstarch into clam juice; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
  • 5Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

Printable Recipe Card

About Heavenly Shrimp and Vegetable Farfalle

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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