Heavenly Shrimp and Vegetable Farfalle

Ronna Farley


This shrimp recipe is so flavorful! It features a creamy seafood and vegetable sauce over farfalle noodles, sprinkled with parmesan cheese. This restaurant quality meal is so easy to prepare, it will wow your family or your guests!

☆☆☆☆☆ 0 votes
10 Min
25 Min
Stove Top


12 oz
package farfalle noodles
2 Tbsp
plus 1 teaspoon extra virgin olive oil, divided
8 oz
sliced baby bella mushrooms
1/2 c
frozen corn niblets, thawed
1/2 c
sliced celery
1/2 c
diced red pepper
1 large
shallot, finely diced
1 medium
garlic clove, minced
8 oz
frozen 26-30 count raw shrimp, thawed and peeled
1/4 c
1/2 c
clam juice
1 1/2 c
heavy cream
1 tsp
seafood seasoning
1 tsp
dried basil leaves
1/2 c
freshly grated parmesan cheese


1Cook farfalle noodles for 11 minutes in boiling water according to package directions. Drain off water. Stir 1 teaspoon olive oil into noodles. Cover and keep warm.
2Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
3Add shrimp. Cook and stir until shrimp is almost fully cooked.
4In a small bowl, whisk cornstarch into clam juice; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
5Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy