hawaiian teriyaki shrimp kebabs

Name: Hawaiian Teriyaki Shrimp Kebabs
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 16 pinch(es) pieces green peppers, cut into 1 1/2-inch cubes; 16 pieces red peppers, cut into 1 1/2-inch cubes; 16 pieces pineapple, cut into 1 1/2-inch cubes; 16 pieces red onions, cut into 1 1/2-inch cubes; 12 large shrimp or prawns (about 3/4 lb.), peeled, deveined and patted dry; 2 - 3 tablespoon(s) canola oil or as needed, to grease bbq grates; 1 Hawaiian style Teriyaki sauce recipe, reduced to 3/4 cup; 2 cup(s) cooked rice, for serving; 2 tablespoon(s) chopped green onions (green parts only), for garnish

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Francine Lizotte

Surrey South, BC

Updated on May 29, 2025

Flavorful and very colorful, this is a tasty recipe that I’m sure everyone will enjoy!

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A couple delicious Hawaiian Teriyaki Shrimp Kebabs served over a bed of rice.

prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

16 pinches pieces green peppers, cut into 1 1/2-inch cubes
16 pieces red peppers, cut into 1 1/2-inch cubes
16 pieces pineapple, cut into 1 1/2-inch cubes
16 pieces red onions, cut into 1 1/2-inch cubes
12 large shrimp or prawns (about 3/4 lb.), peeled, deveined and patted dry
2 - 3 tablespoons canola oil or as needed, to grease bbq grates
1 Hawaiian style Teriyaki sauce recipe, reduced to 3/4 cup
2 cups cooked rice, for serving
2 tablespoons chopped green onions (green parts only), for garnish

How To Make hawaiian teriyaki shrimp kebabs

Step 1

Leaving some space in between, thread on green pepper, red pepper, pineapple, red onion, and then a prawn, piercing it twice. Repeat with the same order of ingredients finishing with green pepper.

Step 2

Preheat barbecue to 450-500ºF.
Step 3

Pour oil on a piece paper towel and using tongs, brush the grates.
Step 4

Place the skewers, close the lid and grill for 10 minutes, flipping them every 2 minutes.
Step 5

Four (4) minutes after cooking, brush the kebabs with Hawaiian Style Teriyaki Sauce, flip them, close the lid, and cook them for 2 minutes. Repeat the same steps with brushing and flipping until they’re done.
Step 6

Serve them on a bed of rice and sprinkle on some chopped green onions. Makes 4 skewers.
Step 7

To view this gorgeous BBQ recipe on YouTube, click on this link ➡ https://youtu.be/ZUSZ85BFRSk
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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