Harissa and Honey Glazed Salmon

1
barbara lentz

By
@blentz8

Super fast and delicious salmon with an Indian spice flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Harissa and Honey Glazed Salmon

Step-by-Step

  1. Mix the honey and harissa together and set aside.
    Add oil to hot pan. Place the salmon skin side up and cook until salmon is cooked half way up.
  2. Flip the fillets and brush with the honey mixture. Keep checking the bottom to make sure the skin gets crispy but does not burn.
  3. Serve

Printable Recipe Card

About Harissa and Honey Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Indian



Show 1 Comment & Review

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.