Harissa and Honey Glazed Salmon

barbara lentz


Super fast and delicious salmon with an Indian spice flavor.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


How to Make Harissa and Honey Glazed Salmon


  1. Mix the honey and harissa together and set aside.
    Add oil to hot pan. Place the salmon skin side up and cook until salmon is cooked half way up.
  2. Flip the fillets and brush with the honey mixture. Keep checking the bottom to make sure the skin gets crispy but does not burn.
  3. Serve

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About Harissa and Honey Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Indian

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