harissa and honey glazed salmon
Super fast and delicious salmon with an Indian spice flavor.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - salmon filets
- 2 tablespoons oil
- 1/4 cup honey
- 1 tablespoon harissa spice seasoning or harissa paste
How To Make harissa and honey glazed salmon
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Step 1Mix the honey and harissa together and set aside. Add oil to hot pan. Place the salmon skin side up and cook until salmon is cooked half way up.
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Step 2Flip the fillets and brush with the honey mixture. Keep checking the bottom to make sure the skin gets crispy but does not burn.
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Step 3Serve
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