Harissa and Honey Glazed Salmon

1
barbara lentz

By
@blentz8

Super fast and delicious salmon with an Indian spice flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Harissa and Honey Glazed Salmon

Step-by-Step

  1. Mix the honey and harissa together and set aside.
    Add oil to hot pan. Place the salmon skin side up and cook until salmon is cooked half way up.
  2. Flip the fillets and brush with the honey mixture. Keep checking the bottom to make sure the skin gets crispy but does not burn.
  3. Serve

Printable Recipe Card

About Harissa and Honey Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Indian




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