grilled tuna steak with pineapple sauce
Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good
prep time
30 Min
cook time
20 Min
method
Grill
yield
2-4 serving(s)
Ingredients
- 4 sushi grade ahi tuna steaks
- MARINADE
- 3 tablespoons soy sauce
- 2 cups orange juice
- 1 tablespoon smoked paprika
- SAUCE
- 1 1/2 cups cubed fresh pineapple
- 1/2 cup red onion chopped
- 1 large jalapeno pepper seeded and chopped
- 3 tablespoons honey
How To Make grilled tuna steak with pineapple sauce
-
Step 1Mix 1 cup of orange juice the soy sauce and paprika together. Add the tuna steaks to the marinade and let marinate 30 minutes.
-
Step 2Add the other 1 cup of orange juice to saucepan and add the pineapple, red onion, jalapeno, and honey. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
-
Step 3During the last 10 minutes that the sauce is cooking remove the tuna from the marinade and place on a hot grille. Grille 4 minutes per side or until desired doneness. Serve with the sauce over top
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