Real Recipes From Real Home Cooks ®

grilled tuna steak with pineapple sauce

Recipe by
barbara lentz
beulah, MI

Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good

yield 2 -4
prep time 30 Min
cook time 20 Min
method Grill

Ingredients For grilled tuna steak with pineapple sauce

  • 4
    sushi grade ahi tuna steaks
  • 3 Tbsp
    soy sauce
  • 2 c
    orange juice
  • 1 Tbsp
    smoked paprika
  • 1 1/2 c
    cubed fresh pineapple
  • 1/2 c
    red onion chopped
  • 1 lg
    jalapeno pepper seeded and chopped
  • 3 Tbsp

How To Make grilled tuna steak with pineapple sauce

  • 1
    Mix 1 cup of orange juice the soy sauce and paprika together. Add the tuna steaks to the marinade and let marinate 30 minutes.
  • 2
    Add the other 1 cup of orange juice to saucepan and add the pineapple, red onion, jalapeno, and honey. Bring to a boil. Reduce to a simmer and simmer 20 minutes.
  • 3
    During the last 10 minutes that the sauce is cooking remove the tuna from the marinade and place on a hot grille. Grille 4 minutes per side or until desired doneness. Serve with the sauce over top

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