Grilled Shrimp, Texas Style

1
Lynn Dine

By
@diner524

While searching for Texas BBQ recipes, found this recipe on texas-backyard-bbq.com. Posting for play in Culinary Quest 2015.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Cook:
10 Min
Method:
Grill

Ingredients

  • ·
    2 pounds large shrimp, peeled and de-veined
  • ·
    1/4 cup olive oil
  • ·
    1/8 cup orange juice
  • ·
    5 cloves garlic, minced
  • ·
    1 tablespoons dry white wine
  • ·
    1 tablespoon fresh basil, finely chopped, or to your taste
  • ·
    1/4 teaspoon salt
  • ·
    1/8 teaspoon black pepper

How to Make Grilled Shrimp, Texas Style

Step-by-Step

  1. Place shrimp in a large bowl. Combine remaining ingredients and pour onto shrimp. Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat. Put shrimp onto skewers. Place skewer through tail and top (like a “C”). Place onto grill and cook for 2-3 minutes per side. When shrimp no longer looks translucent, remove from heat and serve.
  2. Tip: Serve with melted butter to which you’ve added a little garlic and lemon juice. YUM! Or combine with your favorite steak recipe!!!

Printable Recipe Card

About Grilled Shrimp, Texas Style

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




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