Grilled Salmon with Lime Butter Sauce

Grilled Salmon With Lime Butter Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.

From Gourmet, July 2006.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

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6 6-oz
center-cut salmon fillets with skin (about 1-inch thick)
1 1/2 tsp
finely grated fresh lime zest
6 Tbsp
lime butter sauce (see recipe - Lime Butter Sauce)

How to Make Grilled Salmon with Lime Butter Sauce

Step-by-Step

  • 1Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • 2Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
  • 3Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

Printable Recipe Card

About Grilled Salmon with Lime Butter Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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