Grilled Salmon with Hoisin Glaze and Plum Relish

Grilled Salmon With Hoisin Glaze And Plum Relish Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

In this super easy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.

From epicurious, May 2007.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

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4
ripe plums, unpeeled, pitted, finely diced
2 Tbsp
fresh ginger, peeled and minced
1/4 c
unseasoned rice wine vinegar
6 8-oz
salmon fillets with skin
3 Tbsp
olive oil
1 Tbsp
kosher salt
2 Tbsp
freshly coarse-ground black pepper
1/2 c
hoisin sauce
1/4 c
scallions, white and green parts, thinly sliced
3 Tbsp
sesame seeds, toasted

How to Make Grilled Salmon with Hoisin Glaze and Plum Relish

Step-by-Step

  • 1In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
  • 2Prepare grill for cooking:

    If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds.

    If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
  • 3Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
  • 4Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.

Printable Recipe Card

About Grilled Salmon with Hoisin Glaze and Plum Relish

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Other Tag: Quick & Easy




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