Grilled Salmon with Hoisin Glaze and Plum Relish

Grilled Salmon With Hoisin Glaze And Plum Relish

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Vicki Butts (lazyme)

By
@lazyme5909

In this super easy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.

From epicurious, May 2007.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 4
    ripe plums, unpeeled, pitted, finely diced
  • 2 Tbsp
    fresh ginger, peeled and minced
  • 1/4 c
    unseasoned rice wine vinegar
  • 6 8-oz
    salmon fillets with skin
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    kosher salt
  • 2 Tbsp
    freshly coarse-ground black pepper
  • 1/2 c
    hoisin sauce
  • 1/4 c
    scallions, white and green parts, thinly sliced
  • 3 Tbsp
    sesame seeds, toasted

How to Make Grilled Salmon with Hoisin Glaze and Plum Relish

Step-by-Step

  1. In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
  2. Prepare grill for cooking:

    If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds.

    If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
  3. Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
  4. Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.

Printable Recipe Card

About Grilled Salmon with Hoisin Glaze and Plum Relish

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Other Tag: Quick & Easy



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