grilled salmon with creamy pesto sauce
Delicious
prep time
5 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 scotish salmon filets skin removed
- salt and pepper
- olive oil
- 1/4 cup milk
- 1/2 cup whipped cream cheese
- 2 tablespoons homemade or jarred pesto
How To Make grilled salmon with creamy pesto sauce
-
Step 1Get a grill hot. Brush the salmon with olive oil and season with salt and pepper. Grill the salmon periodically turning until browned and inside is pink about 10 minutes.
-
Step 2In a saucepan add the cream cheese and milk and cook until cheese is melted. Stir in the pesto
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Step 3Serve with the salmon
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