grilled salmon with creamy pesto sauce

13 Pinches 1 Photo
beulah, MI
Updated on Jun 21, 2022

Delicious

prep time 5 Min
cook time 15 Min
method Grill
yield 4 serving(s)

Ingredients

  • 4 scotish salmon filets skin removed
  • salt and pepper
  • olive oil
  • 1/4 cup milk
  • 1/2 cup whipped cream cheese
  • 2 tablespoons homemade or jarred pesto

How To Make grilled salmon with creamy pesto sauce

  • Step 1
    Get a grill hot. Brush the salmon with olive oil and season with salt and pepper. Grill the salmon periodically turning until browned and inside is pink about 10 minutes.
  • Step 2
    In a saucepan add the cream cheese and milk and cook until cheese is melted. Stir in the pesto
  • Step 3
    Serve with the salmon

Discover More

Ingredient: Seafood
Method: Grill
Culture: American
Category: Seafood

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