grilled island ahi with szechuan style shrimp
This is a recipe by Roy Yamaguchi and is delicious. My grandson loves it when I serve it with a lemon mustard sauce on the side.......he uses it more like a tartar sauce. lol.
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 14 ounces chinese peas, steamed
- 14 ounces rice, steamed
- 4 7-oz - ahi steaks
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 ounces vegetable oil
- 16 - shrimp, chopped
- 1/2 teaspoon garlic chili paste
- 1/2 teaspoon soy sauce
- 3 ounces red bell pepper
- 3 ounces yellow bell pepper
- 3 ounces green bell pepper
- 3 ounces onion
- 3 ounces green onion
- 1 teaspoon sesame oil
How To Make grilled island ahi with szechuan style shrimp
-
Step 1Coat ahi evenly with ginger, garlic and oil.
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Step 2Combine chopped shrimp with garlic, chili paste, and soy. Reserve for 30 minutes.
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Step 3Chop all peppers and onions into small squares and mix together.
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Step 4Have ready a HOT grill and hot saute pan. While grilling the ahi steaks to your desired doneness, keep rice and Chinese peas warm.
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Step 5In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
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Step 6Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.
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