Grilled Island Ahi With Szechuan Style Shrimp

Grilled Island Ahi With Szechuan Style Shrimp Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This is a recipe by Roy Yamaguchi and is delicious. My grandson loves it when I serve it with a lemon mustard sauce on the side.......he uses it more like a tartar sauce. lol.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 14 oz
    chinese peas, steamed
  • 14 oz
    rice, steamed
  • 4 7-oz
    ahi steaks
  • 1 tsp
    ginger, minced
  • 1 tsp
    garlic, minced
  • 2 oz
    vegetable oil
  • 16
    shrimp, chopped
  • 1/2 tsp
    garlic chili paste
  • 1/2 tsp
    soy sauce
  • 3 oz
    red bell pepper
  • 3 oz
    yellow bell pepper
  • 3 oz
    green bell pepper
  • 3 oz
    onion
  • 3 oz
    green onion
  • 1 tsp
    sesame oil

How to Make Grilled Island Ahi With Szechuan Style Shrimp

Step-by-Step

  1. Coat ahi evenly with ginger, garlic and oil.
  2. Combine chopped shrimp with garlic, chili paste, and soy. Reserve for 30 minutes.
  3. Chop all peppers and onions into small squares and mix together.
  4. Have ready a HOT grill and hot saute pan. While grilling the ahi steaks to your desired doneness, keep rice and Chinese peas warm.
  5. In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
  6. Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.

Printable Recipe Card

About Grilled Island Ahi With Szechuan Style Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian




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