Real Recipes From Real Home Cooks ®

grilled island ahi with szechuan style shrimp

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is a recipe by Roy Yamaguchi and is delicious. My grandson loves it when I serve it with a lemon mustard sauce on the side.......he uses it more like a tartar sauce. lol.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For grilled island ahi with szechuan style shrimp

  • 14 oz
    chinese peas, steamed
  • 14 oz
    rice, steamed
  • 4 7-oz
    ahi steaks
  • 1 tsp
    ginger, minced
  • 1 tsp
    garlic, minced
  • 2 oz
    vegetable oil
  • 16
    shrimp, chopped
  • 1/2 tsp
    garlic chili paste
  • 1/2 tsp
    soy sauce
  • 3 oz
    red bell pepper
  • 3 oz
    yellow bell pepper
  • 3 oz
    green bell pepper
  • 3 oz
  • 3 oz
    green onion
  • 1 tsp
    sesame oil

How To Make grilled island ahi with szechuan style shrimp

  • 1
    Coat ahi evenly with ginger, garlic and oil.
  • 2
    Combine chopped shrimp with garlic, chili paste, and soy. Reserve for 30 minutes.
  • 3
    Chop all peppers and onions into small squares and mix together.
  • 4
    Have ready a HOT grill and hot saute pan. While grilling the ahi steaks to your desired doneness, keep rice and Chinese peas warm.
  • 5
    In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
  • 6
    Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.

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