grilled island ahi with szechuan style shrimp
(1 rating)
This is a recipe by Roy Yamaguchi and is delicious. My grandson loves it when I serve it with a lemon mustard sauce on the side.......he uses it more like a tartar sauce. lol.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For grilled island ahi with szechuan style shrimp
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14 ozchinese peas, steamed
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14 ozrice, steamed
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4 7-ozahi steaks
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1 tspginger, minced
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1 tspgarlic, minced
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2 ozvegetable oil
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16shrimp, chopped
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1/2 tspgarlic chili paste
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1/2 tspsoy sauce
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3 ozred bell pepper
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3 ozyellow bell pepper
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3 ozgreen bell pepper
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3 ozonion
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3 ozgreen onion
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1 tspsesame oil
How To Make grilled island ahi with szechuan style shrimp
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1Coat ahi evenly with ginger, garlic and oil.
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2Combine chopped shrimp with garlic, chili paste, and soy. Reserve for 30 minutes.
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3Chop all peppers and onions into small squares and mix together.
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4Have ready a HOT grill and hot saute pan. While grilling the ahi steaks to your desired doneness, keep rice and Chinese peas warm.
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5In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
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6Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.
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Categories & Tags for Grilled Island Ahi With Szechuan Style Shrimp:
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