golden mountain seasoning tuna noodle bowl
Great tasting easy noodle dish
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 tuna steaks
- 1/4 cup plus 1 tbsp golden mountain seasoning sauce
- 1/4 cup chicken stock
- 2 tablespoons mirin
- 1/2 cup brown sugar
- 4 cloves garlic minced
- 1 teaspoon grated ginger
- 2 tablespoons hoisin sauce
- 1/2 teaspoon chili garlic sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 ounces rice noodles
- 2 green onions chopped
- 2 tablespoons chopped peanuts
How To Make golden mountain seasoning tuna noodle bowl
-
Step 1Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
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Step 2Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
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Step 3Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
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Step 4Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
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Step 5Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts
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