gochu jang baby clams over rice

Name: Gochu Jang Baby Clams Over Rice
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) baby clams; 4 clove(s) garlic, thinly sliced; 1/2 cup(s) white wine (not too sweet); 1/4 cup(s) lime juice; 2 tablespoon(s) honey; 2 tablespoon(s) gochu jang paste; 1/4 cup(s) sesame seeds; 2 cup(s) cooked rice

No Image

review

Recipe by

Jenny Roberts

@jbaily

knockemstiff, OH

This recipe was a "hey, let's try this" recipe and really surprised us with how good it was. You can adjust the heat by using more or less Gochu Jang. I served it with a side of my Honeyed Carrots and it was the perfect contrast. Also beer helps tame the flame. Enjoy!

►

yield 2 serving(s)

prep time 10 Min

cook time 30 Min

method Saute

Ingredients For gochu jang baby clams over rice

1 can

baby clams
4 clove

garlic, thinly sliced
1/2 c

white wine (not too sweet)
1/4 c

lime juice
2 Tbsp

honey
2 Tbsp

gochu jang paste
1/4 c

sesame seeds
2 c

cooked rice

How To Make gochu jang baby clams over rice

1
Heat oil in skillet until hot.

2
Saute garlic.
3
Add clams and juice. Just dump the can.
4
Add wine, lime juice, honey, Gochu Jang paste, and sesame seeds. You will need to stir until the Gochu Jang has "melted".
5
Allow to reduce until quite thick.
6
Serve over rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

gochu jang baby clams over rice

Ingredients For gochu jang baby clams over rice

How To Make gochu jang baby clams over rice

Categories & Tags for Gochu Jang Baby Clams Over Rice: