gochu jang baby clams over rice

Name: Gochu Jang Baby Clams Over Rice
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) baby clams; 4 clove(s) garlic, thinly sliced; 1/2 cup(s) white wine (not too sweet); 1/4 cup(s) lime juice; 2 tablespoon(s) honey; 2 tablespoon(s) gochu jang paste; 1/4 cup(s) sesame seeds; 2 cup(s) cooked rice

4 Pinches

Jenny Roberts

knockemstiff, OH

Updated on Mar 13, 2017

This recipe was a "hey, let's try this" recipe and really surprised us with how good it was. You can adjust the heat by using more or less Gochu Jang. I served it with a side of my Honeyed Carrots and it was the perfect contrast. Also beer helps tame the flame. Enjoy!

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prep time 10 Min

cook time 30 Min

method Saute

yield 2 serving(s)

Ingredients

1 can baby clams
4 cloves garlic, thinly sliced
1/2 cup white wine (not too sweet)
1/4 cup lime juice
2 tablespoons honey
2 tablespoons gochu jang paste
1/4 cup sesame seeds
2 cups cooked rice

How To Make gochu jang baby clams over rice

Step 1

Heat oil in skillet until hot.

Step 2

Saute garlic.
Step 3

Add clams and juice. Just dump the can.
Step 4

Add wine, lime juice, honey, Gochu Jang paste, and sesame seeds. You will need to stir until the Gochu Jang has "melted".
Step 5

Allow to reduce until quite thick.
Step 6

Serve over rice.
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