ginger glazed scallops

Name: Ginger Glazed Scallops
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 2 1/2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) grated ginger; 1 tablespoon(s) honey; 1/2 teaspoon(s) dijon mustard; 2 tablespoon(s) olive oil; 8 large sea scallops

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 27, 2021

So good

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 to 2

Ingredients

2 1/2 tablespoons soy sauce
1 1/2 tablespoons grated ginger
1 tablespoon honey
1/2 teaspoon dijon mustard
2 tablespoons olive oil
8 large sea scallops

How To Make ginger glazed scallops

Step 1

Mix the soy sauce, ginger, honey and mustard together and set aside. Place the oil in a skillet and get it hot. Pat the scallops dry and season with salt. Sear the scallops 2 minutes each side.

Step 2

Add the soy sauce mixture and heat turning the scallops for 30 more seconds. Serve
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