Garlicky Shrimp and Spinach Stir-fry

Name: Garlicky Shrimp and Spinach Stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp olive oil; 3 clove garlic, sliced; 1/2 lb shrimp, peeled and de-veined; 1/2 c red or orange pepper, diced; 1/2 c onion, diced; 1 tsp smoked paprika; 1/4 tsp red pepper flakes (optional); 5 oz spinach, rinsed; 1 Tbsp lemon juice; 1 tsp lemon zest; 1 Tbsp parsley, minced; salt and pepper, to taste

By Carolyn Haas
@Linky1

I adapted a recipe from my health insurance company's magazine and added extra veggies. Also, if you have access to lemon-infused olive oil, try it!

Rating:

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Comments:

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Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

1 Tbsp

olive oil
3 clove

garlic, sliced
1/2 lb

shrimp, peeled and de-veined
1/2 c

red or orange pepper, diced
1/2 c

onion, diced
1 tsp

smoked paprika
1/4 tsp

red pepper flakes (optional)
5 oz

spinach, rinsed
1 Tbsp

lemon juice
1 tsp

lemon zest
1 Tbsp

parsley, minced
·

salt and pepper, to taste
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How to Make Garlicky Shrimp and Spinach Stir-fry

Step-by-Step

Heat oil in large skillet or wok. Add garlic and cook until starting to brown, remove with slotted spoon and set aside. Add onion and red pepper to wok and cook until slightly softened.
Add shrimp, paprika and optional red pepper flakes. Cook for a few minutes, until shrimp have turned pink.
Stir in spinach by handfuls as it wilts. Add garlic back to pan, stir in lemon juice, season to taste with salt and pepper. Sprinkle with lemon zest and parsley before serving.

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