garlic shrimp and sun-dried tomatoes with pasta

Name: Garlic Shrimp and Sun-Dried Tomatoes with Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/3 pound(s) shrimp (90 count of small shrimp in 1 pound); 4 ounce(s) sun-dried tomatoes in olive oil; 5 gram(s) salt; 1/4 teaspoon(s) paprika; 4 clove(s) garlic minced; 1 cup(s) half and half (or milk); 1 teaspoon(s) dried basil; 1/4 teaspoon(s) crushed red pepper; 1 cup(s) parmesan cheese, freshly grated; 8 ounce(s) fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

53 Pinches 3 Photos

Jane Kaylie

Los Angeles, CA

Updated on Jun 24, 2015

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.

Rate

prep time 10 Min

cook time 30 Min

method Stir-Fry

yield 04 serving(s)

Ingredients

1/3 pound shrimp (90 count of small shrimp in 1 pound)
4 ounces sun-dried tomatoes in olive oil
5 grams salt
1/4 teaspoon paprika
4 cloves garlic minced
1 cup half and half (or milk)
1 teaspoon dried basil
1/4 teaspoon crushed red pepper
1 cup parmesan cheese, freshly grated
8 ounces fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

How To Make garlic shrimp and sun-dried tomatoes with pasta

Step 1

Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:

Step 2

See the rest of instructions @@ http://recipesnfood.com/explore-recipes/garlic-shrimp-and-sun-dried-tomatoes-with-pasta-in-spicy-creamy-sauce/
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