Garlic Shrimp and Sun-Dried Tomatoes with Pasta

Jane Kaylie


Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1/3 lb
    shrimp (90 count of small shrimp in 1 pound)
  • 4 oz
    sun-dried tomatoes in olive oil
  • 5 g
  • 1/4 tsp
  • 4 clove
    garlic minced
  • 1 c
    half and half (or milk)
  • 1 tsp
    dried basil
  • 1/4 tsp
    crushed red pepper
  • 1 c
    parmesan cheese, freshly grated
  • 8 oz
    fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

How to Make Garlic Shrimp and Sun-Dried Tomatoes with Pasta


  1. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
  2. See the rest of instructions @@

Printable Recipe Card

About Garlic Shrimp and Sun-Dried Tomatoes with Pasta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy

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