Real Recipes From Real Home Cooks ®

garlic lemongrass shrimp

Recipe by
barbara lentz
beulah, MI

Fast and Easy and really flavorful

yield 4 serving(s)
prep time 1 Hr
cook time 10 Min
method Stir-Fry

Ingredients For garlic lemongrass shrimp

  • 1 can
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    minced garlic
  • 1 stalk
  • 1 tsp
    sambal olek
  • 1 Tbsp
    fish sauce
  • 1 Tbsp

How To Make garlic lemongrass shrimp

  • 1
    Combine the Sprite and shrimp and marinate at least 1 hour.
  • 2
    Trim the lemongrass and mince the tender insides keep the outer tougher edges for the sauce flavoring.
  • 3
    Add the oil to large skillet. Add the garlic, sambal olek and minced lemongrass. Cook 30 seconds. Add the shrimp and Sprite marinade. Cook just until shrimp turns pink.
  • 4
    Remove the shrimp with a slotted spoon and transfer to a serving plate. Keep warm. Bring the sauce to a boil adding the tough lemongrass stalk. Cook until reduced by half and thickened. Remove the lemongrass stalk with slotted spoon and discard. Serve the sauce over the shrimp

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