garlic & herb shrimp over lemon angel hair

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

I created this to step up regular shrimp scampi and it is so good! It cooks up fast if you do the pasta at the same time as the shrimp. I created this for my husband and I since our son hates shrimp. But I bet you could double or triple this just fine!

serves 2
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For garlic & herb shrimp over lemon angel hair

  • 12 oz
    shrimp, peeled and deveined
  • 8 clove
    garlic, pressed
  • 1
    shallot, minced
  • 1 tsp
    garlic and herb seasoning blend
  • 2 Tbsp
    parsley flakes
  • 4 dash
    old bay hot sauce
  • 1 stick
    butter, salted
  • 2 dash
    black pepper
  • 4 oz
    angel hair pasta
  • 1
    lemon, zested and then juiced
  • 2 Tbsp
    olive oil
  • 4-6 dash
    old bay hot sauce
  • salt and pepper to taste

How To Make garlic & herb shrimp over lemon angel hair

  • 1
    In a pot of water, make it as salty as the sea and bring to a boil.
  • 2
    While waiting for water to boil, in a skillet melt butter over medium heat. Add shallot, garlic, parsley, garlic and herb seasoning, hot sauce, and pepper.
  • 3
    Cook over medium heat until shallot is cooked and softened stirring often. Reserve 3 tbs for the pasta. Add shrimp and turn heat up a bit to medium-high heat. Cook until shrimp is cooked through, stirring occasionally.
  • 4
    Once water is boiling add pasta. Cook until just softened. Drain and place back in pot. Add reserved butter herb mixture, olive oil, zest of lemon, juice of lemon, hot sauce, and any salt and pepper you would like.
  • 5
    Serve shrimp ontop of pasta and it pairs well with steamed broccoli, if you choose.

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