Garlic Butter Salmon
How to Make Garlic Butter Salmon
- Mix the garlic, salt, butter, honey, lemon juice and pepper together.
- Pat the salmon dry and place each piece on a separate piece of foil. Drizzle the mixture over top each piece. Fold foil over the salmon.
- Preheat oven 400 degrees. Bake
20 minutes. Garnish with fresh thyme leaves