garlic butter salmon

Name: Garlic Butter Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 - portion size salmon; 6 clove(s) garlic minced; 1 teaspoon(s) salt; 2 tablespoon(s) melted butter; 2 tablespoon(s) honey; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) pepper; - fresh thyme leaves

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 14, 2017

Great tasting salmon that's quick and easy

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

2 - portion size salmon
6 cloves garlic minced
1 teaspoon salt
2 tablespoons melted butter
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon pepper
- fresh thyme leaves

How To Make garlic butter salmon

Step 1

Mix the garlic, salt, butter, honey, lemon juice and pepper together.

Step 2

Pat the salmon dry and place each piece on a separate piece of foil. Drizzle the mixture over top each piece. Fold foil over the salmon.
Step 3

Preheat oven 400 degrees. Bake 20 minutes. Garnish with fresh thyme leaves
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes