garlic broiled shrimp

Name: Garlic Broiled Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) raw shrimp, cleaned and peeled, tails left on; 1/3 cup(s) butter, melted; 1/3 cup(s) olive oil; 1/4 cup(s) fresh chopped parsley; 1 - green onion, chopped; 3 clove(s) garlic, minced; 2 tablespoon(s) fresh lemon juice; - salt & pepper to taste

(4 RATINGS)

38 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 25, 2017

I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

2 pounds raw shrimp, cleaned and peeled, tails left on
1/3 cup butter, melted
1/3 cup olive oil
1/4 cup fresh chopped parsley
1 - green onion, chopped
3 cloves garlic, minced
2 tablespoons fresh lemon juice
- salt & pepper to taste

How To Make garlic broiled shrimp

Step 1

Combine next butter, olive oil, fresh chopped parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing well to coat. Cover and marinate at least 30 minutes, stirring occasionally

Step 2

Place shrimp in a pan and spread sauce over it. Broil shrimp 4 inches from heat for 3 to 4 minutes; Toss and broil an additional 1 to 2 minutes or until done. Sprinkle with salt and pepper.
Step 3

Optional: Reserve 1/4 c. pan drippings and toss with a side of angel hair pasta if desired.
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