Garides Tourkolimano (Greek Shrimp)

1
Vicki Butts (lazyme)

By
@lazyme5909

From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3 lb
    raw large shrimp
  • 1/2 c
    lemon juice
  • 1/2 c
    butter, whipped
  • 1 clove
    garlic, minced
  • 1 c
    chopped green onion tops
  • 3 large
    tomatoes, peeled, in wedges
  • 1 tsp
    oregano
  • ·
    salt and pepper
  • 1 lb
    feta cheese, crumbled
  • 3/4 c
    cream sherry

How to Make Garides Tourkolimano (Greek Shrimp)

Step-by-Step

  1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
  2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

Printable Recipe Card

About Garides Tourkolimano (Greek Shrimp)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek
Other Tag: Quick & Easy




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