Garides Tourkolimano (Greek Shrimp)

Vicki Butts (lazyme)


From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 3 lb
    raw large shrimp
  • 1/2 c
    lemon juice
  • 1/2 c
    butter, whipped
  • 1 clove
    garlic, minced
  • 1 c
    chopped green onion tops
  • 3 large
    tomatoes, peeled, in wedges
  • 1 tsp
  • ·
    salt and pepper
  • 1 lb
    feta cheese, crumbled
  • 3/4 c
    cream sherry

How to Make Garides Tourkolimano (Greek Shrimp)


  1. Peel and devein shrimp. Sprinkle with lemon juice and set aside.
  2. Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

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About Garides Tourkolimano (Greek Shrimp)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek
Other Tag: Quick & Easy

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