Real Recipes From Real Home Cooks ®

garides tourkolimano (greek shrimp)

★★★★★ 1
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.

★★★★★ 1
serves 6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For garides tourkolimano (greek shrimp)

  • 3 lb
    raw large shrimp
  • 1/2 c
    lemon juice
  • 1/2 c
    butter, whipped
  • 1 clove
    garlic, minced
  • 1 c
    chopped green onion tops
  • 3 lg
    tomatoes, peeled, in wedges
  • 1 tsp
  • salt and pepper
  • 1 lb
    feta cheese, crumbled
  • 3/4 c
    cream sherry

How To Make garides tourkolimano (greek shrimp)

  • 1
    Peel and devein shrimp. Sprinkle with lemon juice and set aside.
  • 2
    Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

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