gambas al ajillo (garlic shrimp)

Name: Gambas Al Ajillo (Garlic Shrimp)
Yield: 6
Cuisine: Spanish
Ingredients: 1/4 cup(s) olive oil; 1/4 cup(s) butter; 4-6 clove(s) garlic, minced; 1 1/2 pound(s) shrimp, peeled & deveined; 1/4 cup(s) fresh lemon juice; 1 teaspoon(s) paprika; - salt to taste; 1/2 teaspoon(s) red pepper flakes (or to taste); pinch(es) fresh flat leaf chopped parsley

4 Pinches

Jason Koch

Westland, MI

Updated on Jan 3, 2017

Found in paper

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method Pan Fry

yield 6 serving(s)

Ingredients

1/4 cup olive oil
1/4 cup butter
4-6 cloves garlic, minced
1 1/2 pounds shrimp, peeled & deveined
1/4 cup fresh lemon juice
1 teaspoon paprika
- salt to taste
1/2 teaspoon red pepper flakes (or to taste)
pinch fresh flat leaf chopped parsley

How To Make gambas al ajillo (garlic shrimp)

Step 1

In a wide, shallow saute pan over high heat, warm the olive oil and the butter. Add the shrimp and garlic and saute quickly for about 2-3 minutes. Add the lemon juice, paprika, red pepper flakes, and salt to taste. Adjust seasonings to your liking. Transfer to a warmed serving dish, sprinkle with the parsley, garnish with lemon wedges and serve at once.
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