Real Recipes From Real Home Cooks ®

fusion avocado boats w guac shrimp & ginger sauce

Recipe by
barbara lentz
beulah, MI

Asian Mexican flavors that work well together with the shrimp for a light delicious lunch

yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Steam

Ingredients For fusion avocado boats w guac shrimp & ginger sauce

  • 1 Tbsp
    soy sauce
  • 1 Tbsp
  • 1 tsp
    rice vinegar
  • 1/2 tsp
    sesame oil
  • 1 clove
    garlic minced
  • 1
    scallion white part only minced
  • 1 tsp
    brown sugar
  • GUAC
  • 1 lg
    hass avocado
  • 1 clove
    garlic minced
  • 1/2
    seeded jalapeno minced
  • 2
    cherry tomatoes chopped
  • 2 tsp
    lime juice
  • pinch of salt
  • 6
    peeled and devieined shrimp
  • salt and pepper
  • cilantro for garnish

How To Make fusion avocado boats w guac shrimp & ginger sauce

  • 1
    First make the ginger sauce Mix the soy sauce, water, vinegar, sesame oil,garlic, scallion, ginger and brown sugar together stiring until sugar dissolves. Set aside for flavors to meld.
  • 2
    Make the guac and boats. Cut the avocado in half and remove the pit.Scoop the avocado flesh out keeping the skin intack with a thin layer of flesh. Place the flesh into a bowl and mash with a fork. Add the garlic, tomatoes, lime juice, jalapeno and salt. Scoop the guac back into the shells.
  • 3
    Season the shrimp with salt and pepper. Steam the shrimp until pink and done. Place three shrimp on top of each avocado boat. Drizzle the ginger sauce over top and garnish with cilantro

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