fried sea scallops

How To Make fried sea scallops

• Step 1
  Thaw scallops in cold water. Pat as dry as possible with paper towels.
• Step 2
  Sift together flour, salt, pepper in a shallow bowl.
• Step 3
  Beat egg whites
• Step 4
  Roll Scallops in flour, dip in egg wash and then roll in flour again.
• Step 5
  Let scallops sit on a try while oil heats
• Step 6
  Heat 1 inches of oil in a deep skillet.
• Step 7
  Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
• Step 8
  Sprinkle with a bit more salt if needed.
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