Fish and Potato Pie

Fish And Potato Pie

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Cathy Gillespie

By
@circlemoon8

This can be garnished with parsley and lemon.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • CREAMED FISH:

  • 1 c
    milk
  • 2 Tbsp
    flour
  • 1 slice
    onion
  • 1/2 tsp
    salt
  • 1
    carrot, sliced
  • 1/2
    bay leaf
  • 1/8 tsp
    pepper
  • 1 1/2 c
    flaked fish
  • 1 Tbsp
    butter
  • POTATO PIE:

  • ·
    mashed potatoes
  • 1/2 c
    bread crumbs
  • ·
    melted butter

How to Make Fish and Potato Pie

Step-by-Step

  1. Make creamed fish: Scald milk with onion, carrot and bay leaf; 15 minutes. Strain.
  2. Melt butter, add flour and blend well. Add milk and stir until smooth; add seasonings and fish.
  3. Prepare pie pan: Line a greased deep dish with well seasoned mashed potatoes to a thickness of 1 inch.
  4. On top of the potato layer add creamed fish to within an inch of the top. Top with another layer of mashed potatoes and top with bread crumbs and drizzle with melted butter. Bake in a hot oven until brown.

Printable Recipe Card

About Fish and Potato Pie

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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