Fish and Potato Pie
Ingredients
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CREAMED FISH:
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1 cmilk
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2 Tbspflour
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1 sliceonion
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1/2 tspsalt
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1carrot, sliced
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1/2bay leaf
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1/8 tsppepper
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1 1/2 cflaked fish
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1 Tbspbutter
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POTATO PIE:
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·mashed potatoes
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1/2 cbread crumbs
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·melted butter
How to Make Fish and Potato Pie
- Make creamed fish: Scald milk with onion, carrot and bay leaf; 15 minutes. Strain.
- Melt butter, add flour and blend well. Add milk and stir until smooth; add seasonings and fish.
- Prepare pie pan: Line a greased deep dish with well seasoned mashed potatoes to a thickness of 1 inch.
- On top of the potato layer add creamed fish to within an inch of the top. Top with another layer of mashed potatoes and top with bread crumbs and drizzle with melted butter. Bake in a hot oven until brown.
