Fish and Potato Pie

Name: Fish and Potato Pie
Cuisine: American
Ingredients: CREAMED FISH:; 1 c milk; 2 Tbsp flour; 1 slice onion; 1/2 tsp salt; 1 carrot, sliced; 1/2 bay leaf; 1/8 tsp pepper; 1 1/2 c flaked fish; 1 Tbsp butter; POTATO PIE:; mashed potatoes; 1/2 c bread crumbs; melted butter

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By Cathy Gillespie
@circlemoon8

This can be garnished with parsley and lemon.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Bake

Ingredients

CREAMED FISH:
1 c

milk
2 Tbsp

flour
1 slice

onion
1/2 tsp

salt
1

carrot, sliced
1/2

bay leaf
1/8 tsp

pepper
1 1/2 c

flaked fish
1 Tbsp

butter
POTATO PIE:
·

mashed potatoes
1/2 c

bread crumbs
·

melted butter
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How to Make Fish and Potato Pie

Step-by-Step

Make creamed fish: Scald milk with onion, carrot and bay leaf; 15 minutes. Strain.
Melt butter, add flour and blend well. Add milk and stir until smooth; add seasonings and fish.
Prepare pie pan: Line a greased deep dish with well seasoned mashed potatoes to a thickness of 1 inch.
On top of the potato layer add creamed fish to within an inch of the top. Top with another layer of mashed potatoes and top with bread crumbs and drizzle with melted butter. Bake in a hot oven until brown.

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