Favorite Tuna Patties by Maggie

Maggie ^O^


Quick, simple, satisfying.

Eat it on a nicely toasted bun or have it with a side salad .. you can't go wrong !


★★★★★ 1 vote

Stove Top


  • 1 can(s)
    (5 oz can) tuna - water or oil packed
  • 1 Tbsp
    green onion finely chopped
  • 1 Tbsp
    finely chopped celery
  • 2 tsp
    dill weed
  • 1
    large egg white
  • 1 tsp
    lemon juice
  • 1/8 c
    shredded sharp cheddar cheese
  • 1/8 c
    shredded pepper jack cheese
  • 1/4 c
    cracker crumbs - from cheddar crackers gives a nice flavor
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Favorite Tuna Patties by Maggie


  1. Mix all ingredients except butter, salt and pepper.

    Form into 4 small patties or 2 larger patties.

    This mixture will be loose.
  2. Place in fridge and chill for at least 30 minutes.
  3. Melt butter in skillet then add patties.

    Cook for about 2 or 3 minutes or until golden on each side.
  4. Serve on a toasted bun with lettuce and tartar sauce.

Printable Recipe Card

About Favorite Tuna Patties by Maggie

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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