easy shrimp stir fry

Name: Easy Shrimp Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 8 ounce(s) shrimp; 2 tablespoon(s) corn starch; 2 tablespoon(s) sesame oil or olive oil, divided; 1 1/2 cup(s) broccoli florets; 4 ounce(s) mushrooms, sliced; 1/2 medium pepper, any color; 5 green onions; 2 tablespoon(s) soy sauce; 1/4 cup(s) water; 1/2 cup(s) soy vay veri veri teryaki sauce; 1 pinch(es) red pepper flakes, optional

5 Pinches

Carolyn Haas

Whitewater, WI

Updated on Nov 18, 2022

I threw this together for dinner and it was yummy, so I didn't want to forget how I made it!

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prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

8 ounces shrimp
2 tablespoons corn starch
2 tablespoons sesame oil or olive oil, divided
1 1/2 cups broccoli florets
4 ounces mushrooms, sliced
1/2 medium pepper, any color
5 green onions
2 tablespoons soy sauce
1/4 cup water
1/2 cup soy vay veri veri teryaki sauce
1 pinch red pepper flakes, optional

How To Make easy shrimp stir fry

Step 1

Toss shrimp in cornstarch. Heat 1/2 of oil in wok or large pan. Add shrimp to hot oil and stir fry until they're starting to turn pink. Set aside.

Step 2

Heat rest of oil in the wok, and stir fry broccoli, peppers and mushrooms. After a few minutes, add soy sauce and water. There should be bits of cornstarch on the bottom of the pan from cooking the shrimp - stir these into the liquid.
Step 3

Return shrimp and green onions to pan. Add Soy Vay Veri Veri Teriyaki Sauce and continue cooking until all is heated up. Sprinkle in some red pepper flakes if desired.
Step 4

Serve over rice noodles or rice.
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