Easy Red Curry Shrimp

barbara lentz


Great fast and easy recipe when you are home late and want a tasty satisfying curry.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 Tbsp
    canola oil
  • 1 medium
    red bell pepper sliced
  • 6 oz
    shiitake mushroom sliced
  • 2 Tbsp
    red curry paste
  • 4 clove
    garlic minced
  • 1 Tbsp
    fish sauce
  • 1/4 c
    brown sugar
  • 1 can(s)
    coconut milk
  • 8 oz
    shrimp peeled and deveined
  • 4
    fresh basil leaves sliced

How to Make Easy Red Curry Shrimp


  1. Place oil in large Dutch oven. Saute red bell pepper, and mushrooms for 3 minutes. Add the garlic and saute 1 minutes. Stir in the red curry paste, fish sauce and sugar. Cook 1 minutes. Stir in the coconut milk. Cook 1 minute. Add the shrimp and cook 1 minute Serve alone or over rice and garnish with basil.

Printable Recipe Card

About Easy Red Curry Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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