Easy Cajun Seared Salmon
How to Make Easy Cajun Seared Salmon
- Preheat oven 400 degrees.
Season the skinless side of the salmon with the Cajun seasoning and salt.
- Melt the butter with the olive oil in a large cast iron skillet or non stick skillet. Add the whole garlic cloves. Let the garlic cook about 2 minutes. Add the salmon skin side down and sear until the skin is crispy.
- Flip the salmon over and add the lemon juice. Place skillet in oven and let bake about 5 minutes depending on how thick your fillets are. Serve garnished with cilantro.