delicate shrimp
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My wife and I stumbled across this meal at a Diner outside of Baton Rouge two summers ago. They were kind enough to share this recipe. Don't be frightened about the dry beef stew mix with shrimp, it has killer taste!! If you are looking to try a mild Creole meal, this may become a keeper for you as it has for us. We have also used dry Pot Roast seasoning mix in lieu of the beef stew dry mix. Tip from an old shrimp boat captain: Never salt your shrimp till they are done cooking. Enjoy!
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For delicate shrimp
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2 . lblarge cleaned shrimp
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1/2 ccanola oil
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1 lgsweet onion chopped
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4 stalkcelery chopped
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3 Tbspfloue
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3 chot water or hot seafooed broth
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1 1/2 ozpackage of dry beef steww mix
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1 Tbspparsley flakes
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1 Tbspchives, dried
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1 Tbspgarlic powder
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1/4 tspred pepper
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1/4 tspblack pepper
How To Make delicate shrimp
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1Add flour and oil to a Dutch Oven over medium heat and stir constantly for 10 min to form a golden roux.
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2Add onion and celery to the roux and simmer 5 min. Add the water / broth and all seasonings to the mixture and bring to a boil then simmer 10 min.
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3Add shrimp and low simmer for 10 more min. Add any salt necessary after the 10 min simmer.
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4Serve over white rice or garlic grits
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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