Deep Fried Cheese Ravioli with Crawfish Cream Sauc

Deep Fried Cheese Ravioli With Crawfish Cream Sauc Recipe

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Jan Bowen


In Southwest La. this is a regular.


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  • 1 lb
    crawfish tails with fat
  • 1 pkg
    frozen cheese ravioli/adjust to your liking
  • 3 Tbsp
    parmesan cheese, plus for sauce to your liking
  • 1 1/2 c
    heavy cream
  • 1 large
    onion finely chopped
  • 1/2
    bell pepper finely chopped
  • 3 clove
    garlic minced
  • 1 stick
  • 1
    egg for wash
  • ·
    italian breadcrumbs

How to Make Deep Fried Cheese Ravioli with Crawfish Cream Sauc


  1. Set deep fryer to 350 degrees
  2. Mix 3 Tbsp. of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash & then in breadcrumb mixture. Fry until they float to the top & brown.
  3. For sauce, melt butter & saute' onion, bell pepper, & garlic. Add crawfish with fat & let cook until they begin to let off liquids. Add cream & Parmesan to your liking & cook on medium til thickened.

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About Deep Fried Cheese Ravioli with Crawfish Cream Sauc

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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