deep fried cheese ravioli with crawfish cream sauc

Name: Deep Fried Cheese Ravioli with Crawfish Cream Sauc
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) crawfish tails with fat; 1 package(s) frozen cheese ravioli/adjust to your liking; 3 tablespoon(s) parmesan cheese, plus for sauce to your liking; 1 1/2 cup(s) heavy cream; 1 large onion finely chopped; 1/2 - bell pepper finely chopped; 3 clove(s) garlic minced; 1 stick(s) butter; 1 - egg for wash; - italian breadcrumbs

24 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Jun 30, 2015

In Southwest La. this is a regular.

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Ingredients

1 pound crawfish tails with fat
1 package frozen cheese ravioli/adjust to your liking
3 tablespoons parmesan cheese, plus for sauce to your liking
1 1/2 cups heavy cream
1 large onion finely chopped
1/2 - bell pepper finely chopped
3 cloves garlic minced
1 stick butter
1 - egg for wash
- italian breadcrumbs

How To Make deep fried cheese ravioli with crawfish cream sauc

Step 1

Set deep fryer to 350 degrees

Step 2

Mix 3 Tbsp. of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash & then in breadcrumb mixture. Fry until they float to the top & brown.
Step 3

For sauce, melt butter & saute' onion, bell pepper, & garlic. Add crawfish with fat & let cook until they begin to let off liquids. Add cream & Parmesan to your liking & cook on medium til thickened.
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