Deep Fried Cheese Ravioli with Crawfish Cream Sauc

Deep Fried Cheese Ravioli With Crawfish Cream Sauc Recipe

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Jan Bowen


In Southwest La. this is a regular.


☆☆☆☆☆ 0 votes

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1 lb
crawfish tails with fat
1 pkg
frozen cheese ravioli/adjust to your liking
3 Tbsp
parmesan cheese, plus for sauce to your liking
1 1/2 c
heavy cream
1 large
onion finely chopped
bell pepper finely chopped
3 clove
garlic minced
1 stick
egg for wash
italian breadcrumbs

How to Make Deep Fried Cheese Ravioli with Crawfish Cream Sauc


  • 1Set deep fryer to 350 degrees
  • 2Mix 3 Tbsp. of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash & then in breadcrumb mixture. Fry until they float to the top & brown.
  • 3For sauce, melt butter & saute' onion, bell pepper, & garlic. Add crawfish with fat & let cook until they begin to let off liquids. Add cream & Parmesan to your liking & cook on medium til thickened.

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About Deep Fried Cheese Ravioli with Crawfish Cream Sauc

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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