crockpot poached salmon steaks

Name: Crockpot Poached Salmon Steaks
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 4 5-oz - salmon steaks; 1 cup(s) water; 1/2 cup(s) dry white wine; 1 teaspoon(s) salt; 2 - bay leaves; 2 - peppercorns; 1 sprig(s) fresh rosemary; - fresh oregano or thyme; 1 slice(s) onion; 1 sprig(s) fresh parsley

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 22, 2015

I've made salmon a ton of different ways. But I don't think that I've ever seen a recipe for making it in a crock pot before......until now. Sounds interesting and posting this for safe-keeping to give it a try sometime soon. My notes say that this is by Sandra Souther of Gainesville, GA.

Rate

No Image

prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 5-oz - salmon steaks
1 cup water
1/2 cup dry white wine
1 teaspoon salt
2 - bay leaves
2 - peppercorns
1 sprig fresh rosemary
- fresh oregano or thyme
1 slice onion
1 sprig fresh parsley

How To Make crockpot poached salmon steaks

Step 1

Lightly grease the bottom of the slow cooker, then place the salmon steaks (or fillets) in the bottom.

Step 2

Put the remaining ingredients in a pan and heat until boiling. Pour over the salmon, put the lid on the slow cooker and cook at Low for approximately 3 hours.
Step 3

Can serve hot or cold with a salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes