Crispy Shrimp Tempura

Daily Inspiration S


Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.

★★★★★ 1 vote
10 Min
15 Min
Deep Fry


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1 lb
egg yolk
1 c
ice cold sparkling water
1/8 tsp
baking soda
1/2 tsp
kosher salt
1/4 c
3/4 c
rice flour (or all-purpose flour)
peanut or canola oil for frying

How to Make Crispy Shrimp Tempura


  • 1Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
  • 2Mix dry ingredients in a bowl and mix well.
  • 3When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
  • 4Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
  • 5Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
  • 6Serve with a dipping sauce of just a squeeze of lemon or lime.

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About Crispy Shrimp Tempura

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy

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