crispy cajun shrimp fettuccine

43 Pinches 3 Photos
Beaumont, TX
Updated on Aug 7, 2015

My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.

prep time
cook time
method Stove Top
yield 4 servings

Ingredients

  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound large shrimp
  • 2 tablespoons cajun spice (you can find recipe here)
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 1 cup parmesan cheese, grated
  • CAJUN SPICE
  • 2 tablespoons salt
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon red chili powder
  • 1 tablespoon ground black pepper

How To Make crispy cajun shrimp fettuccine

  • Step 1
    Cook fettucine according to package instructions.
  • Step 2
    Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  • Step 3
    In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
  • Step 4
    In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
  • Step 5
    Serve warm.

Discover More

Keyword: #Seafood
Keyword: #pasta
Ingredient: Pasta
Category: Seafood
Method: Stove Top

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