Crispy Cajun Shrimp Fettuccine

Jo Ann Duren


My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.


☆☆☆☆☆ 0 votes

4 servings
Stove Top


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  • 8 oz
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 1 lb
    large shrimp
  • 2 Tbsp
    cajun spice (you can find recipe here)
  • 2 c
    chicken broth
  • 2 c
    heavy cream
  • 1 c
    parmesan cheese, grated

  • 2 Tbsp
  • 1 Tbsp
    dried oregano
  • 1 Tbsp
  • 1 Tbsp
    red chili powder
  • 1 Tbsp
    ground black pepper

How to Make Crispy Cajun Shrimp Fettuccine


  1. Cook fettucine according to package instructions.
  2. Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
  3. In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
  4. In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
  5. Serve warm.

Printable Recipe Card

About Crispy Cajun Shrimp Fettuccine

Course/Dish: Seafood
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #Seafood, #pasta

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