crispy cajun shrimp fettuccine
My daughter and I made this recipe tonight. She found the recipe online. My family enjoyed this recipe, it is definitely a keeper.
prep time
cook time
method
Stove Top
yield
4 servings
Ingredients
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 pound large shrimp
- 2 tablespoons cajun spice (you can find recipe here)
- 2 cups chicken broth
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- CAJUN SPICE
- 2 tablespoons salt
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon red chili powder
- 1 tablespoon ground black pepper
How To Make crispy cajun shrimp fettuccine
-
Step 1Cook fettucine according to package instructions.
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Step 2Clean the shrimp and season with 2 tablespoons Cajun spice. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
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Step 3In a deep skillet add butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 minutes until crisp. Remove shrimp from skillet and set aside.
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Step 4In the same skillet add chicken broth and heavy cream. Season with additional Cajun spice if preferred. Cook until sauce thickens a bit from the heavy cream, then add Parmesan cheese and whisk. Add fettuccine and shrimp to the sauce and toss.
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Step 5Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#Seafood
Keyword:
#pasta
Ingredient:
Pasta
Culture:
Cajun/Creole
Category:
Seafood
Method:
Stove Top
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