crisp oven fried scallops
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If you like fried scallops, this recipe is for you. They come out crisp and golden brown, just like fried without the calories and fats! I have used this recipe with jumbo fresh shrimp and they were outstanding also. I baked the shrimp for 6 min. As they cook faster and become tough if over cooked. I serve the scallops with tartar sauce and cocktail sauce and fresh lemon slices.
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yield
2
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For crisp oven fried scallops
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2 eggs beaten
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3 tsp. fresh lemon juice
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1 # fresh sea scallops
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2 cups flour
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2 cups plain panko bread crumbs
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1 stick melted butter
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1 tsp. salt, 1 tsp. pepper
How To Make crisp oven fried scallops
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1Preheat oven to 475 and put a wire rack onto a rimmed cookie sheet and set aside.
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2Whisk eggs well with fresh lemon juice. Set aside. Put flour in shallow bowl with salt and pepper and mix together. Set aside. Melt butter in micro, set aside. Put panko crumbs in shallow bowl and set aside.
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3Remove small tough muscle from scallops and pat scallops dry on paper towel. Dip scallops in egg mixture, then dredge in flour, then dip into melted butter, then roll in the panko crumbs. Place on rack on cookie sheet and bake for 10 min.
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