creamy lobster macaroni & cheese

How To Make creamy lobster macaroni & cheese

• 1

  Remove lobster meat from shells and dice into bit size pieces.
• 2

  Saute lobster in 2 tsp. butter, until cooked through. Set aside (refrigerate until needed)
• 3

  Cook and drain macaroni noodles according to package directions.
• 4

  While noodles are cooking, melt half stick butter in bottom of a medium sauce pan. Add flour and stir with a wire whisk until smooth.
• 5

  Add milk to flour roux and monteray jack cheese only. Stir until warmed through and thickened.
• 6

  Mix together Monteray Jack cheese sauce, macaroni noodles and lobster pieces. Pour into a 9x9 glass casserole.
• 7

  Top with cheddar cheese.
• 8

  Bake in oven just long enough for cheese to melt. (Five minutes or so.)
• 9

  Serve!
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