~ Creamy Linguine & Shrimp ~

3
Cassie *

By
@1lovetocook1x

One of my favorite dishes! What's not to love? Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • IF YOU LIKE REALLY SAUCY- MAKE ANOTHER 1/2 OF SAUCE RECIPE

  • 1 Tbsp
    butter + 1 tablespoon olive oil
  • 1 1/2 lb
    med - large - peeled and deviened shrimp
  • 1 lb
    linguine pasta - cooked according to pkg
  • 1 stick
    butter
  • 2 large
    garlic cloves. minced
  • 2 Tbsp
    softened, cream cheese
  • 2 c
    heavy cream
  • 1 tsp
    garlic powder
  • salt
    and pepper to taste
  • 3/4 c
    fresh shredded parmesan cheese
  • fresh
    parsley, minced

How to Make ~ Creamy Linguine & Shrimp ~

Step-by-Step

  1. In a medium skillet over medium heat, melt 1 tablespoon butter and add 1 tablespoon olive oil. Once hot - add the shrimp and cook on one side until edges are turning white, then turn to other side and cook another minute. Don't overcook. Set aside.

    In a large saucepan, melt 1 stick of butter and add the garlic, cook a few minutes - stirring. Add the cream cheese and once melted add the cream. Stir in the seasoning. Simmer for 14 - 18 minutes, then stir in the Parmesan cheese and remove from heat. Taste for seasoning adjustments. Stir in parsley and the shrimp.

    Toss with hot cooked pasta. Enjoy!

Printable Recipe Card

About ~ Creamy Linguine & Shrimp ~

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian



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