~ creamy linguine & shrimp ~
One of my favorite dishes! What's not to love? Yum!
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- IF YOU LIKE REALLY SAUCY- MAKE ANOTHER 1/2 OF SAUCE RECIPE
- 1 tablespoon butter + 1 tablespoon olive oil
- 1 1/2 pounds med - large - peeled and deviened shrimp
- 1 pound linguine pasta - cooked according to pkg
- 1 stick butter
- 2 large garlic cloves. minced
- 2 tablespoons softened, cream cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- salt - and pepper to taste
- 3/4 cup fresh shredded parmesan cheese
- fresh - parsley, minced
How To Make ~ creamy linguine & shrimp ~
-
Step 1In a medium skillet over medium heat, melt 1 tablespoon butter and add 1 tablespoon olive oil. Once hot - add the shrimp and cook on one side until edges are turning white, then turn to other side and cook another minute. Don't overcook. Set aside. In a large saucepan, melt 1 stick of butter and add the garlic, cook a few minutes - stirring. Add the cream cheese and once melted add the cream. Stir in the seasoning. Simmer for 14 - 18 minutes, then stir in the Parmesan cheese and remove from heat. Taste for seasoning adjustments. Stir in parsley and the shrimp. Toss with hot cooked pasta. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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