Crazy Good Cod Patties
Yum, topped with a slice of melted cheese.
Would be great with a slice of tomato too!
1 lbfresh cod fillets
·cracked pepper corns
2celery ribs, peeled and diced very small
1 mediumsweet onion, minced
2 clovegarlic, pressed
2 tspdijon mustard
1/2 tspblack pepper
2 tspold bay seasoning
1 critz cracker crumbs
1/4 clight olive oil
How to Make Crazy Good Cod Patties
- While the vegetables are cooking mix mayonnaise, mustard, eggs, salt, pepper, and Old Bay Seasoning together.
Add this mixture to to the cooked vegetables, and add the cracker crumbs, mix to combine.
- Carefully mix in the flaked cod, try to keep flakes as whole as possible.
Divide into 4 balls, and shape into patties. Place on plate covered with wax paper, and cover the patties with a sheet of wax paper.
These patties are very moist.
Refrigerate for a least an hour.
Leftover patties reheat great!
I put mine in the convection oven, set to 400*
Placed them on a baking sheet lined with parchment paper, warmed them up for 8 minutes.
The last minute, topped with cheese!
They were still moist and delicious!