Crawfish Cornbread

Crawfish Cornbread

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Michelle Hickey

By
@Chellenay69

I actually have the date recorded in my cookbook of the day I first made this dish. 2/14/98. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.

This is an amazing dish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

  • 1 lb
    crawfish tails, chopped
  • 2 c
    cheddar cheese
  • 1 stick
    butter, melted
  • 1 tsp
    salt
  • 1 can(s)
    cream corn
  • 1/2 c
    onion, chopped
  • 1/2 c
    green onion, chopped
  • 1 box
    jiffy cornbread mix
  • 3
    eggs
  • 1 tsp
    baking soda
  • 1 Tbsp
    tony's seasoning
  • 2
    jalapeno peppers, chopped
  • 1/2 c
    bell pepper, chopped

How to Make Crawfish Cornbread

Step-by-Step

  1. Mix all ingredients well.
  2. Pour into a greased 9 x 13 baking dish.
  3. Bake at 350 degrees for 45 minutes or until done in the middle. (Check with a toothpick) If it pulls out clean it is done.

Printable Recipe Card

About Crawfish Cornbread

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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