Crawfish Cornbread

Crawfish Cornbread Recipe

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Michelle Hickey

By
@Chellenay69

I actually have the date recorded in my cookbook of the day I first made this dish. 2/14/98. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.

This is an amazing dish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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1 lb
crawfish tails, chopped
2 c
cheddar cheese
1 stick
butter, melted
1 tsp
salt
1 can(s)
cream corn
1/2 c
onion, chopped
1/2 c
green onion, chopped
1 box
jiffy cornbread mix
3
eggs
1 tsp
baking soda
1 Tbsp
tony's seasoning
2
jalapeno peppers, chopped
1/2 c
bell pepper, chopped

How to Make Crawfish Cornbread

Step-by-Step

  • 1Mix all ingredients well.
  • 2Pour into a greased 9 x 13 baking dish.
  • 3Bake at 350 degrees for 45 minutes or until done in the middle. (Check with a toothpick) If it pulls out clean it is done.

Printable Recipe Card

About Crawfish Cornbread

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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