Crawfish Cornbread

Crawfish Cornbread Recipe

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Michelle Hickey


I actually have the date recorded in my cookbook of the day I first made this dish. 2/14/98. And it has been a family favorite since that day. You can substitute shrimp if you cant find crawfish.

This is an amazing dish!


☆☆☆☆☆ 0 votes

20 Min
45 Min
Convection Oven


Add to Grocery List

1 lb
crawfish tails, chopped
2 c
cheddar cheese
1 stick
butter, melted
1 tsp
1 can(s)
cream corn
1/2 c
onion, chopped
1/2 c
green onion, chopped
1 box
jiffy cornbread mix
1 tsp
baking soda
1 Tbsp
tony's seasoning
jalapeno peppers, chopped
1/2 c
bell pepper, chopped

How to Make Crawfish Cornbread


  • 1Mix all ingredients well.
  • 2Pour into a greased 9 x 13 baking dish.
  • 3Bake at 350 degrees for 45 minutes or until done in the middle. (Check with a toothpick) If it pulls out clean it is done.

Printable Recipe Card

About Crawfish Cornbread

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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