crab-stuffed shrimp in a beer-batter coating

Ingredients

• 1 pound "colossal" (larger than jumbo) shrimp, peeled and deveined
• 1/2 pound lump crab meat, picked over
• 3/4 cup plain dry bread crumbs
• pinch of cayenne pepper
• 1 tablespoon garlic, minced
• 1/2 cup italian flat-leaf parsley, chopped fine
• 2 tablespoons romano cheese, grated
• 2 egg whites
• 1-2 tablespoon water
• 1 cup plain panko bread crumbs
• 1/2 cup flour
• salt to taste
• BEER BATTER
• 2 cups flour
• 3 teaspoons baking powder
• 2 tablespoons italian seasoning
• 1 teaspoon salt
• 1 beer
• thin with a little water if too thick