crab sandwiches, mom
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Mom used to make many seafood recipes, and although I can't eat them (I'm allergic), doesn't mean you can't enjoy them!
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yield
16 serving(s)
method
Broil
Ingredients For crab sandwiches, mom
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12 slicebread, crusts removed
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2 lgtomatoes
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8 ozcream cheese
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2egg yolks
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1 smonion
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1/2 tspsalt
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15 ozcrab
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1/2 cmayo
How To Make crab sandwiches, mom
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1Blend egg, onion and salt in blender, mix drained crab meat with mayo. Butter bread, add tomatoes then crab mixture. Pour cream cheese mixture on top. Broil until lightly browned, watching constantly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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