Crab Sandwiches, Mom

Crab Sandwiches, Mom Recipe

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Megan Stewart


Mom used to make many seafood recipes, and although I can't eat them (I'm allergic), doesn't mean you can't enjoy them!


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  • 12 slice
    bread, crusts removed
  • 2 large
  • 8 oz
    cream cheese
  • 2
    egg yolks
  • 1 small
  • 1/2 tsp
  • 15 oz
  • 1/2 c

How to Make Crab Sandwiches, Mom


  1. Blend egg, onion and salt in blender, mix drained crab meat with mayo. Butter bread, add tomatoes then crab mixture. Pour cream cheese mixture on top. Broil until lightly browned, watching constantly.

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About Crab Sandwiches, Mom

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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